作者介绍： Eric A. Meyer 国际公认的HTML、CSS、Web标准方面的专家，自1993年开始从事与Web设计与开发相关的工作。著有《Eric Meyer谈CSS（卷1）》和《Eric Meyer谈CSS（卷2）》。

Web Standards Creativity: Innovations in Web Design with CSS, DOM Scripting, and XHTML

Web Standards Creativity: Innovations in Web Design with CSS, DOM Scripting, and XHTML

This book is for web designers who wish to learn the best ways to work with CSS for web development.

The colorist working in film and video is the individual responsible for breathing life into characters, bringing a mood into a scene, and making the final product polished and professional-looking. This craft is an art form that often takes years to perfect and many trial-and-error attempts at getting it right. Here to help both the newcomer and professional who needs to brush...(展开全部)

The colorist working in film and video is the individual responsible for breathing life into characters, bringing a mood into a scene, and making the final product polished and professional-looking. This craft is an art form that often takes years to perfect and many trial-and-error attempts at getting it right. Here to help both the newcomer and professional who needs to brush...(展开全部)

A successful layout will captivate the target audience immediately.How to make a successful design that attracts consumers? You will find answers in this book. This book equips readers with a good grounding of layout design principles, including proximity, alignment,repetition,contrast,etc. It also features a range of outstanding layout design cases with visual guid map, giving...(展开全部)

Unanimous 5 Star ratings! Scott Rao takes on all other forms of coffee brewing and gives them their day in the sun. Broken up into three main parts, and supported by a thorough reference bibliography for folks that want to read more, Everything but Espresso covers the following: Part One: Coffee extraction, measurement and methods on improving flavor by changing the brewing par...(展开全部)

Unanimous 5 Star ratings! Scott Rao takes on all other forms of coffee brewing and gives them their day in the sun. Broken up into three main parts, and supported by a thorough reference bibliography for folks that want to read more, Everything but Espresso covers the following: Part One: Coffee extraction, measurement and methods on improving flavor by changing the brewing par...(展开全部)